Birmingham, a city rich in history and culture, is a treasure trove of culinary experiences that reflect its diverse heritage. From traditional British fare to international flavors that echo the city’s vibrant immigrant communities, Birmingham’s food scene is as dynamic as it is delicious. On my recent trip to Birmingham, I set out to explore the city’s authentic local cuisine, diving into its bustling markets, hidden gems, and renowned restaurants. Here’s my guide to navigating Birmingham’s food landscape, with tips on where to find the best dishes and how to make the most of your culinary journey.
1. Start Your Day with a Traditional English Breakfast
No trip to Birmingham is complete without indulging in a hearty traditional English breakfast. For the uninitiated, this meal is a feast that typically includes eggs, bacon, sausages, baked beans, grilled tomatoes, and toast, often accompanied by a cup of strong tea or coffee.
I began my morning at Boston Tea Party, a popular spot located on Corporation Street. The atmosphere was warm and welcoming, with the aroma of freshly brewed coffee filling the air. Their take on the full English breakfast was both generous and flavorful, with locally sourced ingredients that added a fresh, authentic touch to each bite. The sausages were particularly noteworthy, perfectly seasoned and cooked to perfection. If you prefer a lighter option, their avocado toast with poached eggs is equally delightful.
For those looking for a more traditional setting, The Karczma near the Bullring Shopping Centre offers a rustic, homely ambiance. While it’s known for its Polish cuisine, The Karczma’s English breakfast is a hidden gem. The black pudding, a traditional blood sausage, is a must-try for the more adventurous palate.
Booking Tip: Both of these spots can get quite busy, especially on weekends. I recommend booking a table in advance through platforms like OpenTable or directly through the restaurant’s website to avoid long waits.
2. Explore Birmingham’s Balti Triangle
Birmingham is famous for its Balti curry, a dish that originated in the city in the 1970s. The Balti Triangle, an area encompassing Sparkbrook, Balsall Heath, and Moseley, is the heart of this culinary tradition. This vibrant district is home to numerous Balti houses, where you can sample this spicy, flavorful dish served in a thin, pressed-steel wok called a “balti bowl.”
I visited Lasan, one of the city’s most renowned Balti houses, located just outside the Balti Triangle. Lasan has gained a reputation for its modern twist on traditional Balti dishes, and it did not disappoint. The lamb Balti was tender and bursting with rich, aromatic flavors. The naan bread, perfect for mopping up the sauce, was freshly baked and served piping hot. Lasan’s elegant setting and innovative approach to Balti make it a must-visit.
For a more traditional experience, head to Al Frash, located in the heart of the Balti Triangle. This no-frills eatery focuses on delivering authentic flavors without the fancy trimmings. The chicken Balti here was spicy, tangy, and perfectly balanced, with a generous portion size that ensured I left feeling satisfied.
Booking Tip: The Balti Triangle is a popular dining destination, particularly on weekends. I found that using platforms like Resy made it easy to secure a reservation at Lasan, while Al Frash operates on a first-come, first-served basis, so it’s best to arrive early.
3. Dive into Birmingham’s Street Food Scene
Birmingham’s street food scene is a reflection of its multicultural makeup, offering everything from gourmet burgers to exotic Asian dishes. One of the best places to experience this is at Digbeth Dining Club, a street food collective that has become a hub for food lovers. Located in the vibrant Digbeth area, this venue hosts a rotating lineup of food trucks and stalls, each offering something unique.
I spent an evening at Digbeth Dining Club, and the variety was overwhelming—in the best possible way. I started with a dish from Buddha Belly, known for its authentic Thai street food. Their pad Thai was packed with flavor, with just the right balance of sweetness, sourness, and spice. Next, I tried a gourmet burger from Flying Cows, which lived up to its reputation with a juicy patty, fresh toppings, and a perfectly toasted bun.
For dessert, I couldn’t resist the churros from Churros Susanna. These crispy, golden delights were served with a rich chocolate dipping sauce, making for a sweet end to a fantastic evening.
Booking Tip: While Digbeth Dining Club doesn’t require reservations, it can get crowded, especially on Friday and Saturday nights. I suggest arriving early to beat the queues and secure a spot at one of the communal tables.
4. Indulge in Afternoon Tea at a Historic Venue
Afternoon tea is a quintessentially British tradition, and Birmingham offers some splendid venues to enjoy this elegant experience. One of the most memorable places I visited was Hotel du Vin, located in a stunning Victorian building in the city center.
The afternoon tea at Hotel du Vin was a true indulgence, with a selection of delicate finger sandwiches, freshly baked scones with clotted cream and jam, and an array of pastries and cakes that were almost too pretty to eat. The tea selection was extensive, featuring everything from classic Earl Grey to more exotic blends. The highlight for me was the attentive service and the historic charm of the venue, which made the experience feel both luxurious and timeless.
Another excellent option is The Edgbaston, a boutique hotel known for its opulent afternoon tea offerings. The Edgbaston takes a more modern approach, with creative twists on traditional items. Their themed afternoon teas, such as the “Chocolate Afternoon Tea,” are particularly popular and add a fun, contemporary flair to the experience.
Booking Tip: Afternoon tea is a popular pastime in Birmingham, and both Hotel du Vin and The Edgbaston are often fully booked. It’s advisable to make reservations a few weeks in advance via their official websites or through platforms like Bookatable.
5. Experience Fine Dining at Michelin-Starred Restaurants
Birmingham is home to several Michelin-starred restaurants, each offering a unique and exquisite dining experience. One of my top recommendations is Purnell’s, run by celebrity chef Glynn Purnell. Located in the city center, Purnell’s is celebrated for its innovative British cuisine with a playful twist.
My dining experience at Purnell’s was nothing short of extraordinary. The tasting menu was a journey through creative, expertly crafted dishes that showcased the finest local ingredients. The standout dish for me was the “Haddock & Eggs,” a modern interpretation of a classic British breakfast, served with a delicate mustard foam and rich butter sauce. The service was impeccable, striking the perfect balance between attentiveness and discretion.
For those looking for something even more intimate, Adam’s is another Michelin-starred gem that offers a more relaxed yet equally refined experience. The tasting menu at Adam’s is a celebration of contemporary British cuisine, with each dish beautifully presented and bursting with flavor. The restaurant’s minimalist decor and open kitchen add to the overall dining experience, making it a must-visit for food enthusiasts.
Booking Tip: Michelin-starred restaurants like Purnell’s and Adam’s are in high demand, so I recommend booking a table well in advance. OpenTable is a reliable platform for reservations, often providing real-time availability and special offers.
6. Savor the Flavors of Birmingham’s Markets
No culinary exploration of Birmingham would be complete without a visit to its bustling markets, where you can sample fresh, local produce and artisanal goods. Birmingham’s Bullring Indoor Market is a fantastic place to start, offering everything from fresh seafood to exotic spices.
I spent a morning wandering through the market’s vibrant stalls, sampling local cheeses, cured meats, and freshly baked goods. The atmosphere was lively, with vendors eager to share the stories behind their products. One of my favorite finds was a stall selling locally made sausages, which were bursting with flavor and perfect for a quick snack or to take home as a souvenir.
Another market worth visiting is Moseley Farmers’ Market, held on the last Saturday of every month. This market is a true gem, with a focus on organic and locally sourced products. I picked up some fresh vegetables, homemade chutneys, and artisan bread, all of which were of exceptional quality. The friendly vendors and community vibe made it a highlight of my trip.
Booking Tip: Markets like the Bullring and Moseley don’t require reservations, but if you’re planning to join a market tour or workshop, it’s a good idea to book in advance through local tour operators or the market’s official website.
My culinary journey through Birmingham was a feast for the senses, offering a taste of the city’s rich cultural tapestry and diverse culinary traditions. From traditional English breakfasts and Balti curries to street food and fine dining, Birmingham’s food scene has something for everyone. Whether you’re a seasoned foodie or simply looking to explore the local cuisine, Birmingham offers a wealth of experiences that will leave you both satisfied and inspired.
For those planning a visit, I recommend booking tables at popular restaurants in advance, especially during peak times, to ensure you don’t miss out on the best the city has to offer. Whether you’re wandering through markets, enjoying an elegant afternoon tea, or savoring a Michelin-starred meal, Birmingham’s culinary delights are sure to make your visit unforgettable.
